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Harpswell Naturalist: Trust your gut

One of the cliches of our world is the "helicopter parent" who tries to protect their child from any possible harm or disappointment. We have heard stories of mothers sterilizing baby nurseries to get rid of "germs" and fathers freaking out when their toddler eats dirt. It turns out that we should all go outdoors and get muddy.

Brothers in this place: A close encounter with my osprey neighbors

Over the years, I have seen a great many animals near our island summer home in Harpswell: cormorants, gulls, owls, hummingbirds, ospreys, red squirrels, wild turkeys, eagles, crows, terns, occasional woodpeckers, seals, fisher cats, deer (who are surprisingly good swimmers) and voles (who destroy the garden with relish). All of them are part of the local ecosystem. We habitate together. They go about their daily routines, and I go about mine.

Thinking in Public: The canary in white enamel

In days of yore, people spent a very long time trying to figure out exactly what was happening and why it was only happening in "yore." Even now, in the post-yore era, there remains a good deal of confusion about the exact timing of this period in history.

Cooking at 43° North: An Acadian staple

I'm perplexed, and I know it isn't just me who feels this way. The weather in Maine has been a bit inconsistent lately. April was rainy and cold. May was cold, wet and windy. June is supposed to be the meteorological beginning of summer, but our heat pump remained on.

Town should keep us informed

From Liz Taylor: Thank you, Anchor, for your article in June about the challenges facing the new Emergency Services Building Committee ("Emergency services building project faces rising costs, possible delays," Page 12).

Harpswell’s Private Chef: No-bake blueberry cheesecake

With wild Maine blueberries at our fingertips, this no-bake blueberry cheesecake is a recipe summer calls for. There's no need to turn on the hot oven. Just make a cream cheese filling, layer it over a buttery graham cracker crust, and top it with a glossy heap of those tiny wild Maine blueberries we wait for all year long.

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