Columns

Almost 15 years ago, my family and I decamped from Brunswick for a year-long sojourn in Ljubljana, Slovenia. While there, we were impressed with the ways in which people generally lived in smaller spaces with less stuff.

Some of the best aspects of the month of May are the increasing variety of seasonal produce and the celebration of Mother's Day. A perfect dessert for this month is coconut beet sorbet, which utilizes fresh, local produce.

It all started when I met Heather Logan. Heather is the director of the Cundy's Harbor Library. During a discussion one day, I asked her if she had a favorite recipe.

"If you could be granted the power to fly or the power of invisibility, which one would you choose and why?" I recently listened to an old episode of the "This American Life" radio show. The theme for the hour was superpowers.

We all know that time afield is a joy, and a fine way to relax amid busy lives. The way things are going globally, I am inclined to spend even more time away from social media and the evening news!

My first taste of avocado happened on the windy, freezing Uyuni Salt Flat in Bolivia. I took a packed night bus from La Paz, every passenger cold and worn down by adventure.

It was a fenced-in high school ball field. The gate swung open and I went in, closing the gate behind me and the dog. From the pitcher's mound, I gave the fence lines a quick inspection without seeing any dog-size breaks or open gates, then I unsnapped the lead from Mac's collar.

The Anchor wants to hear from you. This holds true all the time, but now, we're adding another option for you to communicate with us.

Now that winter is (mostly) behind us, we can again start making plans without looking at the weather report. The winter season is perhaps the most difficult for us because the drive into town is not always easy or assured.

Spring is here! There's no better way to welcome warmer weather and new beginnings than with a refreshing and colorful dish: watermelon radish salad!