Harpswell’s Private Chef: A practical April dinner
April is our in-between month. We're not sure if we should wear a coat over our sweatshirt or finally ditch the boots for socks and sandals. Personally, I'm a socks-and-sandals-all-year-round kind of person, typical of many young adults in Maine. It's practical, but not always pretty. And honestly, that's kind of the theme of life and cooking this time of year.