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Harpswell Naturalist: Drop that phone!

We all have seen it, and most of us have done it. Enter a restaurant with friends, sit down, and within 20 seconds everyone whips out their "smart" phones. Watch a gaggle of young people anywhere and you'll wonder if their thumbs will require surgery by age 35. Pass a hiker or jogger on the trail and odds are good that person is wearing earbuds or headphones.

Harpswell’s Private Chef: Simple cooking

I often try to categorize my cooking style. At first I think about my love for Middle Eastern food and decide that must be my style, but then I remember my love for seafood, which doesn't exactly fit. So I shift to calling my style Mediterranean, but then I think about how much I enjoy cooking venison and beef, and they don't belong in that category. I could say my style reflects my Italian and Chinese heritage, but then I look at my pastry work and realize that doesn't fit neatly into those boxes.

Cooking at 43° North: All in the family

I remember coming home from school in September and being greeted by the smell of whatever my mother was canning — tomatoes, pickles, relishes and more. Every vegetable from the garden was being preserved. As a result of living through the Great Depression, my mother never wasted anything. Anything not canned was frozen.

Island Law: Look out for school buses

The summer season has come to an end and all the summer memories have been made, which can only mean one thing: Back-to-school season has begun! Please be sure to leave your house with plenty of time to get to school or work, or to run your errands in town. Remember that at almost every town road, there could be one to 10 children waiting for the bus.

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