Harpswell’s Private Chef: Seeing green before it’s here
Every time March comes around, I think about what I might do for St. Patrick's Day. Typically that's nothing — no big celebrations, no elaborate get-togethers. Maybe I'll wear green. Maybe I'll make a matcha latte instead of coffee, just because it fits the mood. But most years, the day sneaks up and then passes just as quickly. What always stands out to me isn't the holiday itself, it's how much green we start seeing before there's any outside