Cooking at 43° North: Everyone has a story
I sometimes sit and think about the people I have met, the recipes they have shared with me, and the interesting roads folks have taken to Harpswell.
Read MorePosted by Kathy D'Agostino | Jul 9, 2023 | Columns
I sometimes sit and think about the people I have met, the recipes they have shared with me, and the interesting roads folks have taken to Harpswell.
Read MorePosted by Kathy D'Agostino | May 31, 2023 | Columns
“Someday you will all miss this.” That was my dad, speaking to my siblings and me at supper the day after a harrowing night. We all looked down at our food and rolled our eyes, thinking he was out of his mind.
Read MorePosted by Kathy D'Agostino | May 7, 2023 | Columns
It’s May. Spring has sprung and summer is coming. The days are becoming warmer and it is definitely getting greener outside. May is National Barbecue Month, which is fitting, as Memorial Day is on the 29th and many of us will host cookouts.
Read MorePosted by Kathy D'Agostino | Apr 12, 2023 | Columns
I don’t know about you, but for me, April is the official start of spring. I know it was slow to arrive, but we now have longer days with warmer temperatures.
Read MorePosted by Kathy D'Agostino | Mar 17, 2023 | Columns
I wanted to approach March with an open mind. Daylight saving time starts on March 12. The spring equinox is March 20. Opening day for the Red Sox is March 30. Maybe, just maybe, it’s time to turn the page on winter and think spring.
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