We were in Alaska with family in June when a local restaurant called to tell us our dinner reservation for 18 to celebrate our 60th wedding anniversary was being canceled because they were closing. I had noticed a column in the Anchor by a new catering chef (“Harpswell’s Private Chef”) and called your wonderful development officer, Janice Thompson, who directed me to Amanda Palma.
We need to sing Amanda’s praises for an imaginative and special dinner for 17 prepared at our home on Aug. 14. Her selections were wonderful and her timing perfect. After a lavish meal, with soup, lobster, chicken, a lemon dessert, etc., she cleaned up everything. We highly recommend her services to your readers.
John Gibbons, Great Island
