Connie Sage Conner

Connie Sage Conner

44 posts
Connie Sage Conner is a former editor of The Virginian-Pilot. She lives in Harpswell and serves on the Harpswell News Board of Directors.

From smoky brisket to huge cinnamon rolls, new cafe impresses Brunswick with eclectic offerings and large portions

Fried chicken on a jumbo biscuit with sausage gravy and a drizzle of maple syrup. Beef on weck, a favorite in Buffalo, New York, with thinly sliced roast beef piled high on a homemade kaiser roll topped with caraway seeds and coarse salt. A "big smoked breakfast" with brisket, pulled pork, smoked sausage, two eggs, home fries and toast. Hungry yet?

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