From river to sound, Harpswell oysters draw flavor from ‘the magic of the spot’
Sweet, salty, buttery, briny, savory, creamy, earthy, vegetal. There's an oyster flavor for practically every palate. From Casco Bay to the New Meadows River, Harpswell boasts a wide variety of microclimates, with each individual ecosystem imprinting itself on the oysters grown there.