“It’s that time of year to bring out the pants with the elastic waistband —and let the holidays begin!”
– Unknown
Whenever November arrives, it reminds me of a line from a song by the late Gordon Lightfoot, “The Wreck of the Edmund Fitzgerald” — “When the gales of November come early.”
November is the gateway to winter here in Maine. We can start off with crispy, clear, beautiful weather and end up with a cold, wind-driven rain by the end of the day. The overcast sky can last for days, delivering us a raw drizzle. Month’s end could mean the arrival of snow. In other words, we are in for the long haul until spring arrives again.
It’s time to put the storm windows in and fire up the wood stove. Perhaps I’ll make a stew to simmer on the stove and fill the house with the smell of home. There is something about rain hitting the windows, a fire going, and aromas coming from the kitchen that brings a feeling of comfort.
This time of year slows me down and provides me with time to reflect on the blessings I have in my life and what I can do to give back. For me, volunteering my time to help my community is rewarding. The warmth and connection to others enriches me, and the friends I have made along the journey are an added benefit.
As the holidays approach, I plan the recipes I’ll want to prepare. I usually like to make something special to serve my family and friends. Think about that one thing someone made for a holiday dinner that stands out in your mind. What would that special dish be for you?
I asked this same question of others and often heard about traditional items on the holiday menu. But then I received a recipe that was a bit different from the conventional dessert. When I asked Julie Moulton for a recipe, without hesitation, she gave me an apple pie that is not your typical apple pie.
Julie Moulton is a valuable member of Harpswell Aging at Home, a results-driven volunteer. She wears many hats, and regardless of what task she is given, she gets it completed. If you attend any of the many functions for Harpswell Aging at Home, chances are you have seen her in attendance.
Born and raised in western Maine, she moved to Harpswell 10 years ago and became part of Harpswell Aging at Home seven years ago. When it comes to dedicating her time and expertise to others, this beloved volunteer leads the charge.
Julie told me that whenever she makes this dessert for a family gathering, she is asked to make it again and again. There are a few steps to this recipe, yet when you follow the directions precisely, the result will be a rich and decadent apple pie that is the perfect conclusion to any meal. It is truly delicious. Try this unusual version and I guarantee your guests will be asking for the recipe. Enjoy!
Glazed apple cream pie
Ingredients:
- Pastry for a double-crust pie (purchased or homemade)
- 1/2 cup white sugar
- 1/2 cup milk and 2 tablespoons milk, measured separately
- 1/2 cup heavy cream
- 1/4 cup butter
- 2 tablespoons milk
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 apples, peeled, cored and sliced
- 1 tablespoon flour
- 1/4 teaspoon cinnamon
Glaze:
- 1/2 cup confectioner’s sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla
- 1 tablespoon butter, softened
Directions:
Preheat oven to 400 degrees. In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla. Stir into a saucepan. Cook until thickened, stirring constantly. Remove from heat and set aside to cool slightly.
In a medium bowl, combine the apples, flour and cinnamon. Mix well.
Line a 9-inch pie pan with pie dough. Pour thickened filling mixture into the pastry-lined pie pan. Arrange the apple mixture evenly over filling. Top with a second crust, seal, and flute the edges. Cut slits in the top crust.
Bake for 30 to 40 minutes, or until the crust is golden brown and the apples are tender. Cool for at least 30 minutes.
To make the glaze, in a small bowl, combine confectioners’ sugar, 1 tablespoon milk, 1/4 teaspoon vanilla and 1 tablespoon softened butter. Blend until smooth. Pour evenly over warm pie. Refrigerate for at least 1 1/2 hours before serving (the longer the better).
Thanksgiving is almost here. It is time to reflect about being grateful, not only for what enriches us, but also for what we can do to give back. As we approach these holidays, remember those who may have less or are struggling. They may be hidden from your view, but believe me, they are there. Whether you donate your time or offer your talents or food, please consider helping your neighbors. Happy Thanksgiving!
Cooking at 43° North, a program of Harpswell Aging at Home, brings Harpswell residents together for cooking programs, in person and online. Watch the Anchor calendar for listings.
Harpswell Aging at Home always needs cooks for its Meals in a Pinch program, which provides nutritious meals to older adults in need of assistance. For more information, contact Julie Moulton at 207-330-5416 or juliemoulton28@gmail.com.
