Harpswell’s Private Chef: The world is your oyster
Having grown up in Maine, I like to think the ocean helped raise me. It showed me how to connect to Mother Earth, surf, dig for mussels, and, most importantly, have fun.
Harpswell’s Private Chef: Sunday morning breakfast
Among the many reasons why I love Harpswell are the perfect mornings. My description will not do justice to either the feeling or the atmosphere. It is the sense and smell of everything awakening, the sound of lobster boats on the water and the birds chirping.
Harpswell’s Private Chef: Beet bliss
Some of the best aspects of the month of May are the increasing variety of seasonal produce and the celebration of Mother's Day. A perfect dessert for this month is coconut beet sorbet, which utilizes fresh, local produce.
Harpswell’s Private Chef: Watermelon radish salad
Spring is here! There's no better way to welcome warmer weather and new beginnings than with a refreshing and colorful dish: watermelon radish salad!
Harpswell’s Private Chef: Honey garlic salmon
Whether it's a casual dinner or a special occasion, my go-to recipe for salmon offers an impressive entree for yourself or for your guests.
Harpswell’s Private Chef: The ultimate dessert
From a kitchen tucked away in the heart of Harpswell, I'm excited to share my recipes with you! I recently changed my major from civil engineering to culinary arts in pursuit of my dream to work in the culinary industry, and possibly open my own bakery someday.
